{"product_id":"preserving-the-seasons-by-holly-capelle","title":"Preserving the Seasons by Holly Capelle","description":"\u003cp\u003eA practical, all-in-one guide to putting up food the right way. Holly Capelle covers every major preserving method: canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling, with clear instructions and safe, tested techniques for herbs, fruits, vegetables, and edible flowers.\u003c\/p\u003e\n\u003cp\u003eOver 100 recipes show you what to do with what you've preserved: dry rubs, marinades, pie fillings, compound butters, and more. Hundreds of full-color photographs guide you through each step, and detailed equipment lists take the guesswork out of getting started.\u003c\/p\u003e\n\u003cp\u003eStandout sections include a comprehensive herb guide for botanical teas and an exhaustive reference on edible flowers — with preserving notes, usage ideas, and recipes like Wild Violet Jelly and Spiced Raspberry Jam.\u003c\/p\u003e\n\u003cp\u003ePublished by Simon Element. ISBN: 9781668026298.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":67637949497480,"sku":"all1791380890167","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0222\/6056\/files\/preserving-the-seasons-by-holly-capelle_1.jpg?v=1791380895","url":"https:\/\/favenza.shop\/products\/preserving-the-seasons-by-holly-capelle","provider":"My Store","version":"1.0","type":"link"}