Flaky and firm, with a gentle kiss of smoke. These small golden sprats are harvested from the cold Baltic waters off Latvia, smoked to order, and packed in organic cold-pressed rapeseed oil from Norway. They taste a bit like baby sardines — clean, mild, and balanced in a way that makes them easy to love even if tinned fish is new to you.
Pile them on a bagel with cream cheese and chives, or heap them onto latkes with crème fraîche. Either way, you won't have leftovers.
