The Faroe Islands sit in the middle of the North Atlantic — remote, cold, and swept by strong currents through protected fjords. It's about as good as it gets for salmon. People have fished these waters for centuries, and that relationship with the ocean shows in the quality of what comes out of it.
FANGST's Færøsk Laks No. 3 is smoked over beech wood and packed in cold-pressed organic rapeseed oil. Rich, clean, and worth eating slowly.
