Les Fruits: Savory and Sweet Recipes from the Market Table

This book by Pascale Beale is all about fruit: 240 mouth-watering pages
filled to the brim with new recipes that show cooking with fruit in a new
light; from a multitude of delicious salads such as Apple, Fennel and
Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses
featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus
Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate
Pavlova or perhaps an Apple and Pear Strudel, all these dishes celebrate
fruit in all its guises.