Smoked Maple Syrup BBQ Sauce with a kiss Vermont Maple Sriracha. This thin tomato and cider vinegar based barbeque sauce is designed to let the meat speak. No additives, thickeners, or preservatives.
Ingredients: Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Smoked Maple Syrup, Onions, Tamari (Soy, Water, Salt, Alcohol), Vermont Maple Sriracha (Fresno Peppers, Apple Cider Vinegar, Maple Syrup, Garlic, Salt), Tamarind Paste, Garlic, and Cumin.
